The flavours of India comes alive at Khansama Tandoori Restaurant, a casual and wallet-friendly eatery that stands out with its straightforward, no-nonsense Indian cuisine that is so authentic you’ll feel as though you’ve been whisked back to the Punjab region. Like any good Indian restaurant, there are numerous options for vegetarians such as the delicious appetiser Tandoori Gobhi where cauliflower pieces marinated in yogurt and spices are beautifully baked in a charcoal oven. Meanwhile, the house specialty Bharwan Masala Baingani is not to be missed. Here, sliced eggplants are stuffed with a spicy dry masala mix and sautéed to perfection.